Merchant Navy & Yachting.
Deck & Galley • STCW Safety • Cross-Channel Exp. ,
I bring a Chef's rigor and a technician's ingenuity to the team's service.
TARGETS: IFREMER • ORANGE MARINE • DELIVERY
File verified on 29/12/2024 • SYSTEM COMPLIANT
LYCÉE MARITIME FRANÇOISE ARTHAUD (SAINT-MALO)
Full STCW training: Maneuvering, Security, Survival, Firefighting.
Navigation Timeline & Experience
Brittany Ferries
Ouistreham-Portsmouth Line (Cross-Channel). 3 rotations/day on vessels Guillaume de Normandie (LNG) and Normandie. Autonomous management of crew mess and passenger production. Active participation in safety drills (Abandon, Fire) and Deck skills improvement.
Lycée Maritime Saint-Malo
Intensive training in deck techniques. Seamanship (knots, splicing), maneuvering (heaving line, mooring), maintenance (painting, chipping), and advanced firefighting.
Guinguette de Tocane
Full management of the establishment. Inventory management, local provisioning, team management. Total autonomy and high-volume management under pressure.
International
Experienced in high-end international catering. Ability to quickly adapt to new environments and work in English.
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